logo_top




    Lavender: The Purple Waves of Provence
    Truffles: The Black Diamond
    Olive Oil Les Baux de Provence
    Cave Verger des Papes
    Romana Taverna
    The Honey Collector
    The Potter's Shop
    The Baker
    The Rhone Organic Winemakers
    Claudine, The Goatcheese Maker
    Joel Durand, The Chocolate Maker



potter at the wheel
Veronique spins her pot.

meet the artisans
The Potter of Le Cailar
potters pots Like many who spend time with food and in the kitchen, we love pottery. And Provence is rich in artisan potters as well as more largely produced factory pottery and faience (Dieulefit and Moustiers come to mind). The first weekend in June brings the Potters' fair to Arles. They line up their wares on the Boulevard des Lices right in front of the Jardin d'Eté, from Saturday afternoon through Sunday.

It was at the potters' fair that we met the potter at Le Cailar. Or should I say the pottery family? They are 3, the mother who came down from Alsace 35 some years ago, her daughter Veronique, and her daughter's husband who easily adapted from a life as a shoemaker to a potter... one manual passion to another.

potter applying decor Le Cailar is a small village in the Gard, on the West side of the Rhône just beyond St. Gilles and before Lunel. It is known more for its devotion to the toro of the Camargue (that portion of the Gard is known as the little Camargue) than for its pottery, but perhaps that will change? When you enter Le Cailar, the potter's shop is well marked, on the right side of the street as you enter, just across from the elementary school.

When we go to visit we are invited back into the potting room, where they throw the pots on the wheel and form other dishes in molds. They then apply colored liquid clay to the semi-dry dishes with what they call a "poire", similar to the rubber suction tools used to clean out ears. potter applying decor The clay is colored with metal oxides, iron, copper, manganese, cobalt, and the resulting dishes are the colors of Provence. It is usually Veronique who shows us about, though we are greeted with smiles and graciousness by the whole family (even their new son, Simon), to see the studio, the kiln, the dishes waiting to be fired, the dishes just fired, the dishes once glazed and finished.

Then back to the shop to peruse the beautiful and unique work. What shall we bring home this time?

Cuisine et Tradition School of Provençale Cuisine
Erick & Madeleine Vedel
Arles, France
33 (0) 4 90 49 69 20
actvedel@wanadoo.fr