Madeleine Vedel

Traveling Fromagere

Madeleine Vedel is an accomplished goat cheese maker, goat farm developer in the US and culinary tour guide in Provence. Trained in France, she brings her cheese and culinary know-how across the Atlantic to her home country. And, during the winter, she organizes culinary tours back in her home in Avignon, France.

15% discount for two Tour participants

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sale

15% discount for two Tour participants

5,055.00 5,952.00

Save 15% when you sign up with a friend for the Winter Tour.

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