Madeleine Vedel

The Curious Writer and Guide to Food, Wine, Cheese, & Travel in Provence

Madeleine Vedel is a writer, photographer and teacher. Over a peripatetic life she has become an accomplished goat cheese maker, a culinary tour guide in Provence, a translator and writer of articles and stories. Trained in France, she brings her culinary, wine and cheese know-how across the Atlantic to Northern Michigan. During the winter, she organizes culinary tours out of her home in Avignon, France.

Cooking Class with Chef Erick Vedel


Cooking Class with Chef Erick Vedel

from 85.00

Arles Cooking Classes Classes can be scheduled for a morning going through lunch, or an evening going through dinner. (10am-3pm or 5pm-10pm). Each class includes 3 hours of instruction, 4 dishes, and the meal following accompanied by local wines and cheeses.

For 1-2 participants: 250E; for 3 or more participants: 100E/person. Children are welcome to participate. Under 12 - 50E/child; 12-16 - 75E/child, over 16 - adult rate.

On Wednesdays or Saturdays, a morning market tour can be added. In this case, the day begins at 9am and the cost is 125E/person.

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