Madeleine Vedel

Traveling Fromagere

Madeleine Vedel is an accomplished goat cheese maker, goat farm developer in the US and culinary tour guide in Provence. Trained in France, she brings her cheese and culinary know-how across the Atlantic to her home country. And, during the winter, she organizes culinary tours back in her home in Avignon, France.

Cooking Class

Chevre-0962.jpg
Chevre-0962.jpg

Cooking Class

from 85.00

Classes can be scheduled for a morning going through lunch, or an evening going through dinner. (10am-3pm or 5pm-10pm). Each class includes the 3 hours of instruction, 4-6 dishes, and the meal following accompanied by local wines and cheeses.

For 1-2 participants: 250E; for 3 or more participants: 100E/person. Children are welcome to participate. Under 12 - 50E/child; 12-16 - 75E/child, over 16 - adult rate.

On Wednesdays or Saturdays, a morning market tour can be added. In this case, the day begins at 9am and the cost is 125E/person.

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