Madeleine Vedel

The Curious Writer and Guide to Food, Wine, Cheese, & Travel in Provence

Madeleine Vedel is a writer, photographer and teacher. Over a peripatetic life she has become an accomplished goat cheese maker, a culinary tour guide in Provence, a translator and writer of articles and stories. Trained in France, she brings her culinary, wine and cheese know-how across the Atlantic to Northern Michigan. During the winter, she organizes culinary tours out of her home in Avignon, France.

Cooking Class with Chef Erick Vedel

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Chevre-0962.jpg

Cooking Class with Chef Erick Vedel

from 85.00

Arles Cooking Classes Classes can be scheduled for a morning going through lunch, or an evening going through dinner. (10am-3pm or 5pm-10pm). Each class includes 3 hours of instruction, 4 dishes, and the meal following accompanied by local wines and cheeses.

For 1-2 participants: 250E; for 3 or more participants: 100E/person. Children are welcome to participate. Under 12 - 50E/child; 12-16 - 75E/child, over 16 - adult rate.

On Wednesdays or Saturdays, a morning market tour can be added. In this case, the day begins at 9am and the cost is 125E/person.

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