Madeleine Vedel

The Curious Writer and Guide to Food, Wine, Cheese, & Travel in Provence

Madeleine Vedel is a writer, photographer and teacher. Over a peripatetic life she has become an accomplished goat cheese maker, a culinary tour guide in Provence, a translator and writer of articles and stories. Trained in France, she brings her culinary, wine and cheese know-how across the Atlantic to Northern Michigan. During the winter, she organizes culinary tours out of her home in Avignon, France.

Design me a Provence Tour

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Design me a Provence Tour

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Would you like assistance planning your trip to Provence? Let me guide you to the most beautiful hotels and B&Bs, advise you on travel, restaurants, and special excursions such as beautiful hiking trails, chocolate classes, an itinerary of wineries, food artisans, potters and more. Throughout the year Provence is host to special events such as concerts - classical, jazz, and beyond, theater, dance festivals, local celebrations, tango marathons and more. I'll let you know what's happening during the dates you'd like to visit, and/or, if you've a particular passion, help you find the best dates for you.