Madeleine Vedel

The Curious Writer and Guide to Food, Wine, Cheese, & Travel in Provence

Madeleine Vedel is a writer, photographer and teacher. Over a peripatetic life she has become an accomplished goat cheese maker, a culinary tour guide in Provence, a translator and writer of articles and stories. Trained in France, she brings her culinary, wine and cheese know-how across the Atlantic to Northern Michigan. During the winter, she organizes culinary tours out of her home in Avignon, France.

Chocolate Pre-Tour: Bordeaux Wine & Chocolate - February 23 - 26, 2020

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Screen Shot 2019-04-24 at 19.30.34.png

Chocolate Pre-Tour: Bordeaux Wine & Chocolate - February 23 - 26, 2020

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