Madeleine Vedel

Traveling Fromagere

Madeleine Vedel is an accomplished goat cheese maker, goat farm developer in the US and culinary tour guide in Provence. Trained in France, she brings her cheese and culinary know-how across the Atlantic to her home country. And, during the winter, she organizes culinary tours back in her home in Avignon, France.

Provence Market Tour

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Provence Market Tour

150.00

On Wednesdays or Saturdays, we offer a morning market tour. In this case, the day begins at 9am and the cost is 125E/person.

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