Madeleine Vedel

The Curious Writer and Guide to Food, Wine, Cheese, & Travel in Provence

Madeleine Vedel is a writer, photographer and teacher. Over a peripatetic life she has become an accomplished goat cheese maker, a culinary tour guide in Provence, a translator and writer of articles and stories. Trained in France, she brings her culinary, wine and cheese know-how across the Atlantic to Northern Michigan. During the winter, she organizes culinary tours out of her home in Avignon, France.

Arles Provence Market Tour

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Arles Provence Market Tour

150.00

On Wednesdays or Saturdays, Chef Erick Vedel offers a morning market tour in his beloved city of Arles. The day begins at 9am at his door, and the cost is 125E/person. Individuals and groups no larger than 6 welcome.

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