Price per person : 1430E ($2070) without accommodations; 1700E ($2465) with double room accommodations; 220E ($315) supplement for a single.

Typical Week's Schedule

This is our classic week featuring our favorite Provencal dishes paired with wines of the Rhone valley and Languedoc. We'll take you shopping at the local markets, to meet our favorite food artisans and merchants, and to walk amidst the herbs and olive groves of Provence. Together we'll prepare over 20 recipes. And culminating each day's class, we'll all sit down to enjoy the bounty of our labor. Do come with a healthy appetite, comfortable shoes and lots of enthusiasm!.

Let us introduce you to Provence through the window of its tremendous cuisine and devoted culinary artisans, wine-makers and farmers.

• 7 evenings and 6 days
• preparation and enjoyment of 5-6 menus featuring our favorite dishes
• 2 visits to the local market in Arles (largest in Provence) to purchase ingredients

• visit to a baker of Provencale pastries
• a goat cheese maker
• a local winery for tastings
• a walk in the hills to collect fresh herbs for our dishes
• a local bee-keeper
• a local olive oil mill featuring the AOC les Baux de Provence
• a visit to our chocolatier
• a potter proud of her craft

Dates for 2008:
April 20 - 27

Oct. 17-24

Reserve Your Place