The Classic Aioli
    Aubergine en Caton
    Carbonade de Mouton
    La Morue en Raïto
    La Soupe de Poissons
    Le Tian Provençal
    Les Huîtres Chaudes
    Muge en Papillote de Feuilles
    Pissaladière
    Poule au Pot
    Summer Fresh Fruit Tart
    Tarte Tatin aux Poires
    Tian de Courge - Baked Squash
 

  Herbs are always important in Provencale Cuisine sauce.

Dear Madeleine and Erick,

It is that time of year when things slow down for a few dayas and we can reflect on the family and friends that are not with us at a time of celebration. When Steve and I have time to dream of our time spent in France among friends like you and Erick. Reading about your new classes makes it even more difficult to stay patient until the next time we can save up to visit you. I love to read your updates as they keep things in perspective and show how alive you both are and enjoying life to its fullest.