"Thank you again for making it such an amazing trip. It was so much more than a cooking course - it was a sensory experience of note, with a cultural and history tour included - so much more than what I bargained for."
—Mary K.
Reservations for Provence Tours
Please copy and paste this form into an email or print it out and send by fax.
Note email and fax number below
Name: ____________________________
Email: ____________________________
Address: __________________________________________________
(If using a credit card, please be sure this is your billing address and zip)
Phone: ________________________ Fax:________________________
Your Dates (if a private tour): ________________________________
How many persons? _______ any physical handicaps? Or allergies? ______________
The day trip(s) that interest you:
Cost _______(day/half-day/picnic/cooking class)
Cost _______
Cost _______
Cost _______
Sub Total _____________
Your preferred pre-scheduled tour: Hiking, Feasting and Artisans: April___ or September ___ 1980E ;
Five Day Provence Artisan Bike Tour ____ 1115E
French Immersion for one or two weeks: May 30 - June 6 (or 13)____ October 10-17 (or 24) _________
1st week: 1800E___ ; two week price: 3000E.
A deposit of half the cost of your excursion(s) is requested with your reservation. The balance is due 2 weeks before the starting date of your visit.
Payment method: check in US dollars________; bank check in Euro_________; bank to bank transfer_______________;
Credit card (VISA or MC) number (only for sums over 1000E) ____________________________ exp. date:____________ 3 digits on the back of your card : _______
Signature ________________________________________________
Would you like any assistance finding or reserving a hotel/bed and breakfast? (only for private tours, schedule tours are accommodations included)
Provence Cooks LLC
Personalized tours of Provence, Intimate Culinary Adventures, Active Excursions.
Madeleine Vedel
1041 Chemin des Vendanges
84000 Avignon
Madeleine@cuisineprovencale.com
33 (0) 6 82 15 51 74 ; fax 33 (0) 4 66 88 41 73