"Thank you again for making it such an amazing trip. It was so much more than a cooking course - it was a sensory experience of note, with a cultural and history tour included - so much more than what I bargained for."
—Mary K.
Reservations for Cooking Classes
Please either copy and paste this form into an email, or print it out and send it in by fax
Note email and fax number below
Name: ____________________________
Email: ____________________________
Address: __________________________________________________
Phone: ________________________ Fax:________________________
For 1-2 persons, the price is 250E per cooking class.
For 3 or more persons, the price is 100E/person per class. Children are welcome to participate. Under 12 - 50E/child; 12-16 - 75E/child, over 16 - adult rate.
On Wednesdays or Saturdays, a morning market tour can be added. In this case, the day begins at 9am and the cost is 125E/person.
Your Dates : ____________________________
Number of persons participating: ______________
Number of classes desired: ____________
Total: _________________
A deposit of half the cost of the class is requested with your reservation. The balance is due 2 weeks before the starting date of the class.
Payment method: bank check in Euro_________; bank to bank transfer_______________;
Special requests (including dietary restrictions/ allergies) _______________________________________________________________
Are you a Passionate Amateur/home cook?____ A culinary student? ____ A food professional? ____
Do you speak French? ____
Do you drink wine? __________are allergic? ____________ love wine? _________ have a personal cellar of over 50 bottles? ____________
Atelier Cuisine et Tradition School of Provencale Cuisine
Erick Vedel
30 rue Pierre Euzeby
13200 Arles, France
tel/fax 33 (0) 4 90 49 69 20
madeleine@cuisineprovencale.com