"Thank you again for making it such an amazing trip. It was so much more than a cooking course - it was a sensory experience of note, with a cultural and history tour included - so much more than what I bargained for."
—Mary K.
Seasonal Tours
Winter Truffle excursions: 2 days in the land of truffles – a truffle hunt (on a Thursday) followed by lunch, the truffle market
(on Friday morning), and a cooking class featuring truffles (Friday Night). From December through February. 700E for 2, 200E per additional person.
Accommodations not included.
Early Spring foraging, Poppy fields, and more: Do you love fresh salad from the fields? Wild asparagus? Let's go for a hike and
pick some of our lunch along the way. March/April 150E for morning excursion. 10E/person for picnic lunch.
Sunflowers and Lavender Fields: Late June and July are times of glorious flowers and heady scents. I'll take you to some of the
most beautiful spots for these wonderful flowers, and to a restaurant for lunch with lavender on the menu! 300E not including restaurant.
Join the Wine Harvest: September and early October – would you like to work alongside the pickers in an organic winery? See our hard work de-stemmed and/or pressed? Share lunch with the vintner before heading home for a shower and a good rest? 150E. 10E/person for picnic lunch.
