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I am a writer, a cook, a lover of good wine, a pastry chef, a cheese maker, a mother and a teacher, and once again, a culinary tour guide. My life has been split between two continents and as many worlds. For nearly 20 years I offered cooking classes and culinary & wine tours alongside my children's father out of my homes in Arles and Avignon. Raising my sons in Provence and choosing a profession that allowed me to meet and discover artisans of every sort, I uncovered jewels, magical places, marvelous friends, and the simple joys of sharing meals and conversation. I took a hiatus from Provence to start a goat farm in Upper Michigan and give my French sons a touch of American life. But now, I am looking towards returning to my earlier passions: writing and exploring the bounty of foods and artisans in my two homes of Provence and Leelanau County. I encourage you to take a look at my 2019 offering in Provence, a special tour focusing on truffles, foie gras, wine and chocolate, and, to check out my articles in Edible Grande Traverse on local wineries, breweries, chefs, cooking with honey, and most recently, food insecurity. You might also want to check out the cookbooks I've translated from French to English: Recipes from Provence and Recipes from the Aveyron.
With my life as a full time cheese maker and goat-owner behind me, (though still occasionally consulting and advising) writing projects before, and the looming graduation of my second child from high school just a couple of years off, a return to full time life in Provence beckons. But first, the groundwork must be laid, stories written and tours organized.