Madeleine Vedel

The Curious Writer, Chocolate-maker and Guide to Food, Wine, & Travel in Provence

Madeleine Vedel is a writer, photographer and teacher. Over a peripatetic life she has become an accomplished goat cheese maker, a culinary tour guide in Provence, a translator and writer of articles and stories. Trained in France, she brings her culinary, wine and cheese know-how across the Atlantic to Northern Michigan. During the winter, she organizes culinary tours out of her home in Avignon, France.

Madeleine’s Hand-Dipped & Molded Chocolates

Having just returned from Provence filled with scents and flavors, textures and beauty I’m delighted to offer my spring 2026 choices - some familiar, some new - with a wider selection in elegant molded shapes - inspiring me to make even more luscious centers.  Let me be your gift solution for upcoming spring events.

69CA6C4E-B90F-4A2E-AE84-222AD536A8F8.jpeg

Sublimely Decadent

Hand-made with love and the best ingredients

 

Spring 2026 Selection

Dark
Caramel Sea Salt sea salt
Coffee caramel heart

Maple Caramel Oval spiral

Suncoco Caramel (DF) - swirl

Coco-Hazel – (DF) chopped hazelnuts

Raspberry (DF) crystal
Clementine (DF) oval
Apricot (DF) dried apricot

Mango/Passion/Coco (DF) coconut

Tart Cherry Stout (DF) oval

Sunflower Lime (DF) sunflower seeds

Milk:
Hazelnut Praline hazelnut

Earl Gray lavender blue blossoms

White:

Field Mint square

Lavender diamond

 

I ship only when temperatures permit, USPS Priority package rates.

For local orders I offer local pick-up in Traverse City at the 8th Street Raduno, at the Bellaire Farmers’ market or the Boyne City Saturday market. Please contact me for details.

Send all questions and special order requests to my email -

Sign up for my email missive to learn about upcoming trips and special chocolate offerings.

the Caramel/Coffee/Nuts collection