Madeleine’s Hand-Dipped Chocolates

Sublimely Decadent

Hand-made with love and the best ingredients

I am back from France and inspired to be making chocolate again for the spring (in time for Mother’s Day) and summer. I am as always, someone who loves fruit and chocolate (always my home-made blends) as well as caramel and nuts.

I’ll be ready to sell and ship early May - just in time for Mother’s Day. My plan is to be present on the Traverse City market on Saturdays in May. In Bellaire from Memorial Day weekend, and subsequently in Bellaire (though able to deliver to.Traverse City area throughout the summer).

Due to dramatically rising costs for my raw materials (chocolate!) I am adjusting the size of my chocolates this year to a clean square. New prices and box combos will be posted by the end of April.

My flavors for this period are:

Menu Spring 2024

70%

Esmeralda

Caramel Sea Salt

Espresso

Piment d’Espelette

Local Honey *

Orange *

Lemon Ginger *

Raspberry *

Apricot *

Blueberry/Black Currant *

Passion Fruit *

55%

Mango *

Lime *

43% milk

Lavender Earl Gray

Cardamom

Hazelnut Caramel

Walnut

White

Fresh Mint

Dairy Free *

To purchase click here: chocolate shop

Shipping is in addition to the cost of the chocolates, and will be calculated by weight and number of boxes. I use USPS Priority package rates and boxes.

For local orders, local pick-up in Traverse City and Bellaire are possible (and encouraged).

Please send all questions and special order requests to my email -