Madeleine Vedel

The Curious Writer, Chocolate-maker and Guide to Food, Wine, & Travel in Provence

Madeleine Vedel is a writer, photographer and teacher. Over a peripatetic life she has become an accomplished goat cheese maker, a culinary tour guide in Provence, a translator and writer of articles and stories. Trained in France, she brings her culinary, wine and cheese know-how across the Atlantic to Northern Michigan. During the winter, she organizes culinary tours out of her home in Avignon, France.

Private Small Group Tour

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Private Small Group Tour

$0.00

Get in touch with me to design a custom tour for you and your friends (6-7 guests). I’ll be happy to put together a blend of cooking classes, excursions, wine tastings, hikes, market tours and more. Depending on your choices, cost will start at $3750 for a week (per person). For 10 days the cost starts at $5000/person. - this includes accommodations, meals, wines, local transportation once you are in Provence.

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