Madeleine Vedel

The Curious Writer, Chocolate-maker and Guide to Food, Wine, & Travel in Provence

Madeleine Vedel is a writer, photographer and teacher. Over a peripatetic life she has become an accomplished goat cheese maker, a culinary tour guide in Provence, a translator and writer of articles and stories. Trained in France, she brings her culinary, wine and cheese know-how across the Atlantic to Northern Michigan. During the winter, she organizes culinary tours out of her home in Avignon, France.

Caramel, Coffee, Nuts & Spice(s) - 12 pieces

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IMG_1839.jpeg

Caramel, Coffee, Nuts & Spice(s) - 12 pieces

$40.00

Maple Caramel, Espresso, Piment d’Espelette, Cardamom, Massala Spice, Hazelnut Praline, Lavender Earl Grey, Sun-Coco Caramel, Hazel-Coco, Sunflower Lime, Coffee Caramel, Caramel Sea Salt

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