Madeleine Vedel

The Curious Writer, Chocolate-maker and Guide to Food, Wine, & Travel in Provence

Madeleine Vedel is a writer, photographer and teacher. Over a peripatetic life she has become an accomplished goat cheese maker, a culinary tour guide in Provence, a translator and writer of articles and stories. Trained in France, she brings her culinary, wine and cheese know-how across the Atlantic to Northern Michigan. During the winter, she organizes culinary tours out of her home in Avignon, France.

Caramel, Coffee, Nuts & Spice(s) - 11 pieces

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Caramel, Coffee, Nuts & Spice(s) - 11 pieces

$40.00

Palet d’or Caramel sea salt, Espresso, Local Honey, Maple Syrup, Hazelnut Praline, Winter Spice, Cardamom, Lavender Earl Grey, Honey Nougat, Vanilla

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This sampler box contains 9 piece box: Classic Esmeralda, Caramel sea salt, Espresso, Toasted hazelnut, Pink pepper berry, Cardamom, Earl Gray/Lavender, Honey, Maple Syrup