Madeleine Vedel

The Curious Writer, Chocolate-maker and Guide to Food, Wine, & Travel in Provence

Madeleine Vedel is a writer, photographer and teacher. Over a peripatetic life she has become an accomplished goat cheese maker, a culinary tour guide in Provence, a translator and writer of articles and stories. Trained in France, she brings her culinary, wine and cheese know-how across the Atlantic to Northern Michigan. During the winter, she organizes culinary tours out of her home in Avignon, France.

Mother's Day Special : 15 pieces

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D59E3DA8-581D-46DD-9D33-9AEB3EF95FC1_1_105_c.jpeg

Mother's Day Special : 15 pieces

$50.00

Caramel Sea Salt, Coffee Caramel, Maple Caramel, Hazel-Coco, Sunflower Lime, Sun-coco Caramel, Raspberry, Clementine, Apricot, Mango/Passion/Coco, Cherry Stout, Hazelnut Praline, Earl Gray Lavender, Field Mint, Lavender,

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